General Information
Pulpers are used to separate blanched or crushed fruits into two fractions: liquid with small particles of pulp and hard (pits, seeds, skins, stalks). Pulping consists in forcing the product through the holes in the perforated drum under the action of centrifugal force, which occurs when the rotor with whips rotates in the drum.
The performance of the machine depends on the type of product, its ripeness, and the degree of pre-treatment, if it is needed. Capacity also directly depends on the selected perforation (the smaller it is, the less productivity). The machine has the ability to change screens.
The machine is made of stainless steel, mounted on 2 wheels with brakes and a base plate.
Specifics
Sieves