Pasta extruder La Monferrina P12

As representatives of La Monferrina, we present to you a Pasta Press La Monferrina P12. Fully automatic and very reliable machine, suitable for working with any kind of flour or durum wheat semolina. Suitable for long and short pasta shapes production, which can be obtain by simply changing the extruding die. Pasta machine La Monferrina P12 is a medium-sized machine which suitable for small restaurants and pizzerias. 4 standard metal dies at choice from the dies catalogue are included with the Pasta making machine P12, while the penne die, PTFE dies and the pasta sheet dies have to be bought apart. The machine comes with an automatic pasta knife, double vat, a fan, water cooling system and a pasta tray. The operation of this machine is simple and efficient. It has an anodized aluminum frame, and the parts in contact with pasta are made of stainless steel. It is equipped with a control panel and it respect all accident prevention regulations in force. The extruder can also be equipped with various accessories (production of ravioli, gnocchi, multipasta). P.S.: The AR-Tech company supplies, along with machines and only to our customers, a manual for operation, maintenance and installation in paper and digital format, as well as a pasta recipe book that will be used with professional La Monferrina machines.