Dough sheeter La Monferrina CILINDRO

Dough sheeter La Monferrina CILINDRO
Dough sheeter La Monferrina CILINDRO CILINDRO 170 (with rollers width mm 170) and CILINDRO 420 (with rollers width mm 420) are reliable dough sheeters for the production of dough sheets of different thicknesses for pasta and pizza. It has an anodized aluminum frame, all parts in contact with the product are made of stainless steel; the machine is equipped with an emergency button and a power indicator. It meets the requirements of safety standards in accordance with applicable standards. Accessories: 1. Noodle Unit 170mm: it produces tagliatelle in three different formats: tagliolini (2 mm), tagliatelle (6 mm), and pappardelle (12 mm). Special cuts (1,5 - 4 - 8 - 24 mm) and jagged-edge cuts (12 - 18 - 24 mm) are available on request. 2. Ravioli Unit 170mm: it carry out the production of perfect ravioli strips, in various shapes and with different types of soft fillings made of vegetables, cheese, meat and other kinds of mixed fillings. It uses pasta sheet mm 170 wide. 3. Pasta unit. Produces all types of extruded pasta changing the matrix. Either you can buy bronze matrices (get pasta with a rougher surface) or Teflon matrices (get pasta with a smoother surface). The kit includes a knife for automatic trimming of short-cut pasta. 4. Gnocchi Unit: it carries out the production of gnocchi made of potatoes or potatoes flakes in various dimensions and additional ingredients such as tomatoes or spinaches. 5. Multipasta. MULTIPASTA is a multifunctional unit that can be assembled with for different machines of our assortment, with a system of interchangeable dies, for making ravioli from two sheets, noodles and dumplings (gnocchi) of various formats. You can add tomatoes or spinach to the dough. It is fitted with an automatic filling regulation system for ravioli and an automatic pasta sheet thickness regulation system for tagliatelle. MULTIPASTA group can be combined with P.NUOVA, CILINDRO 170, PIDUE, P6, P12 machines. The assembly of all the accessories is simple and practical. P.S.: AR-Tech LTD supplies together with the machines and only to its customers, a user, maintenance and installation manual in paper and digital format with also a pasta recipe book, to be used with La Monferrina professional machines.
Характеристики
Dimensions: 630х330х470 mm
Weight: 50-106 kg
Installed capacity: 900-1100 W
Width of dough sheet: 170-420 mm
Noodle production: 18 kg/hour
Pasta production: 10 kg/hour
Ravioli Production : 20 kg/hour
Галерея